Ale: Untested: ESB - Beer Recipe - Brewer's Friend

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Ale: Untested: ESB

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: wilby
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 29th 2019
1.054
1.014
5.3%
33.6
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pale Malt, Maris Otter20 lb Pale Malt, Maris Otter 38 3 92%
0.50 lb Caramel/Crystal Malt - 65L (Bairds)0.5 lb Caramel/Crystal Malt - 65L (Bairds) 34.5 65 2.3%
0.50 lb Victory Malt0.5 lb Victory Malt 33.6 25 2.3%
0.75 lb Acidulated (Weyermann)0.75 lb Acidulated (Weyermann) 30 1.8 3.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.48 12.5%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 20.62 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.67 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.79 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=S6QT3TL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) 9.17 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.97 63.9
Equipment Profile Used: System Default
"Ale: Untested: ESB" Extra Special/Strong Bitter (ESB) beer recipe by wilby. All Grain, ABV 5.33%, IBU 33.57, SRM 7.07, Fermentables: (Pale Malt, Maris Otter, Caramel/Crystal Malt - 65L (Bairds), Victory Malt, Acidulated (Weyermann)) Hops: (East Kent Goldings, Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 17:25 UTC