Hot Nacho! - Beer Recipe - Brewer's Friend

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Hot Nacho!

190 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 190 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday July 29th 2019
15.1 °P
3.9 °P
6.1%
27.6
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90.80 kg American - Pale 2-Row90.8 kg Pale 2-Row 37 1.8 94.2%
5.60 kg Belgian - Cara 45L5.6 kg Cara 45L 34 42 5.8%
96.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Pellet 14 First Wort 120 min 24.57 45.5%
300 g Brewer's Gold300 g Brewer's Gold Hops Pellet 6.7 Whirlpool 5 min 2.98 54.5%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.93 L. Suggest reducing initial water volume to 45.4 L and adding 298.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 362.46 L 298.8
Strike water volume at mash thickness of 3.1 L/kg 298.8
Mash volume with grains 362.5
Grain absorption losses -96.4
Remaining sparge water volume (equipment estimates 142.4 L) 150.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 343.9 L) 352
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 338.4
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 336.9
Total: 449.3  
Equipment Profile Used: System Default
"Hot Nacho!" American Pale Ale beer recipe by Veltman. All Grain, ABV 6.06%, IBU 27.55, SRM 7.18, Fermentables: (Pale 2-Row, Cara 45L) Hops: (Nugget, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 11:23 UTC