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Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (brew house)
Source: JW
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 29th 2019
1.053
1.013
5.2%
37.9
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 75.8%
20 lb United Kingdom - Brown20 lb Brown 32 65 15.2%
5 lb American - Chocolate5 lb Chocolate 29 350 3.8%
7 lb Weyermann - Carafa III7 lb Carafa III 32 525 5.3%
132 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Warrior9 oz Warrior Hops Pellet 16 Boil 60 min 36.42 60%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.51 40%
15 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
CinState
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.56 gal (318.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.56 gal (270.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.06 gal (240.24 qt). Suggest reducing strike water volume to 1.44 gal (5.76 qt) and adding 48.06 gal (192.24 qt) sparge/top-off. 49.5 198  
Strike water volume at mash thickness of 1.5 qt/lb 49.5 198  
Mash volume with grains 60.06 240.2  
Grain absorption losses -16.5 -66  
Remaining sparge water volume (equipment estimates 46.81 g | 187.3 qt) 55.25 221  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.56 g | 318.3 qt) 88 352  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 104.75 419
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by JW. All Grain, ABV 5.2%, IBU 37.93, SRM 32.45, Fermentables: (Pale 2-Row, Brown, Chocolate, Carafa III) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2019-07-29 05:17 UTC