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Awesome Recipe

18 calories 1.4 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Monday July 29th 2019
1.006
1.001
0.6%
4.8
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 92.3%
2.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L 35 15 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer - Williamette0.2 oz Williamette Hops Leaf/Whole 5.4 Boil 60 min 4.83 100%
0.20 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 152 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.2 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 3.5 14  
Grain absorption losses (steeping) -0.3 -1.2  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by ganga. Extract, ABV 0.59%, IBU 4.83, SRM 2.44, Fermentables: (Maris Otter Pale) Steeping Grains: (Caramel / Crystal 15L) Hops: (Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 01:49 UTC