APA partial low water - Beer Recipe - Brewer's Friend

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APA partial low water

254 calories 25.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday July 29th 2019
1.082
1.020
8.1%
35.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 100%
3.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 16.84 50%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 18.9 50%
56 g / ₩ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 16.6
Mash volume with grains 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 19.1 L) 18
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.9 L) 15
Estimated amount in fermentor 15
Total: 16.6  
Equipment Profile Used: System Default
"APA partial low water" Blonde Ale beer recipe by H. Lee. Partial Mash, ABV 8.05%, IBU 35.74, SRM 6.1, Fermentables: (Dry Malt Extract - Light) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 09:07 UTC