J.W. Lee's Harvest Ale - Beer Recipe - Brewer's Friend

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J.W. Lee's Harvest Ale

406 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 210 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. Steele - IPA book
Calories: 406 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Monday July 29th 2019
1.121
1.028
12.3%
143.9
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb United Kingdom - Maris Otter Pale29 lb Maris Otter Pale 38 3.75 100%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz East Kent Goldings6.5 oz East Kent Goldings Hops Pellet 6 Boil 210 min 143.92 100%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
3 g Table Salt Water Agt Sparge 1 hr.
14.50 ml Lactic acid Water Agt Mash 1 hr.
4.97 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 60 min
8 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.99 g | 44 qt) 12.5 50  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 16.38 65.5
Equipment Profile Used: System Default
"J.W. Lee's Harvest Ale" English Barleywine beer recipe by M. Steele - IPA book. All Grain, ABV 12.26%, IBU 143.92, SRM 11.56, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2019-07-29 00:54 UTC