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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 28th 2019
1.056
1.011
6.0%
21.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row 37 1.2 43.5%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 4.3%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 4.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 43.5%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 4.3%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.83 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.57 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.12 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains 14.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 18.4  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 6%, IBU 21.52, SRM 7.62, Fermentables: (Pilsen Malt 2-Row, CaraRed, Biscuit Malt, Wheat Malt, Aromatic) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 22:57 UTC