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Red

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8.75 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 28th 2019
1.055
1.008
6.2%
39.7
14.6
n/a
29.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Crisp Malting - Finest Maris Otter4.6 lb Finest Maris Otter 38 3 27.5%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 1.50 / lb
$ 12.00 		37 1.8 47.7%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L $ 1.30 / lb
$ 2.60 		35.4 60 11.9%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L $ 1.20 / lb
$ 1.80 		35.9 10 9%
2.50 oz Briess - Black Malt - 2-Row2.5 oz Black Malt - 2-Row $ 1.32 / oz
$ 3.30 		25 500 0.9%
8 oz United Kingdom - Dextrine Malt8 oz Dextrine Malt 33 1.8 3%
16.76 lbs / $ 19.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus (15 AA)0.8 oz Columbus (15 AA) Hops $ 1.00 / oz
$ 0.80 		Pellet 12.2 Boil 60 min 21.58 10.4%
0.80 oz Centennial (10 AA)0.8 oz Centennial (10 AA) Hops $ 1.20 / oz
$ 0.96 		Pellet 9 Boil 15 min 7.9 10.4%
0.80 oz Chinook (13 AA)0.8 oz Chinook (13 AA) Hops $ 0.90 / oz
$ 0.72 		Pellet 11.6 Boil 15 min 10.18 10.4%
0.80 oz Centennial (10 AA)0.8 oz Centennial (10 AA) Hops $ 1.20 / oz
$ 0.96 		Pellet 9 Boil 0 min 10.4%
1.50 oz Chinook (13 AA)1.5 oz Chinook (13 AA) Hops $ 0.90 / oz
$ 1.35 		Pellet 11.6 Boil 0 min 19.5%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops $ 1.60 / oz
$ 4.80 		Pellet 10.7 Dry Hop 3 days 39%
7.70 oz / $ 9.59
 
Other Ingredients
Amount Name Cost Type Use Time
7.73 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.73 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1.55 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike -- 153 °F 60 min
9 gal Sparge 175 °F 153 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.66 22.6  
Mash volume with grains 7 28  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.43 g | 41.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 8.32 g | 33.3 qt) 8.75 35  
Estimated amount in fermentor 8.75 35  
Total: 12.34 49.4
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by ereed. All Grain, ABV 6.16%, IBU 39.65, SRM 14.56, Fermentables: (Finest Maris Otter, Brewers Malt 2-Row, Caramel Malt - 60L, Bonlander Munich Malt 10L, Black Malt - 2-Row, Dextrine Malt) Hops: (Columbus (15 AA), Centennial (10 AA), Chinook (13 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-01-21 14:25 UTC