Irish Red Ale 27 Lts Beer House Factory - Beer Recipe - Brewer's Friend

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Irish Red Ale 27 Lts Beer House Factory

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cervantes / García
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 28th 2019
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1.048
1.012
4.7%
24.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg American - Pale 2-Row4.85 kg Pale 2-Row 37 1.8 81.1%
540 g German - CaraRed540 g CaraRed 34 20 9%
220 g American - Caramel / Crystal 60L220 g Caramel / Crystal 60L 34 60 3.7%
100 g American - Black Malt100 g Black Malt 28 500 1.7%
270 g Briess - Barley, Flaked270 g Barley, Flaked 32.2 1.4 4.5%
5,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.25 g East Kent Goldings47.25 g East Kent Goldings Hops Pellet 5 Boil at 97 °C 60 min 24.18 100%
47.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
380 g Lactose Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Sparge -- 84 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 39  
Equipment Profile Used: System Default
"Irish Red Ale 27 Lts Beer House Factory" Irish Red Ale beer recipe by Cervantes / García. All Grain, ABV 4.71%, IBU 24.18, SRM 13.83, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 60L, Black Malt, Barley, Flaked) Hops: (East Kent Goldings) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 00:56 UTC