Smoked Oktoberfest - Beer Recipe - Brewer's Friend

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Smoked Oktoberfest

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday July 28th 2019
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06A1. Marzen

by WAWooldridge

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 23

1.054
1.009
5.9%
19.2
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Vienna6.75 lb German - Vienna 37 4 45%
5 lb Canadian - Munich Light5 lb Canadian - Munich Light 34 10 33.3%
3 lb American - Smoked Malt3 lb American - Smoked Malt 37 5 20%
0.25 lb Belgian - Aromatic0.25 lb Belgian - Aromatic 33 38 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 17.45 26.1%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.6 Boil 10 min 1.79 73.9%
38.35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
10 gal strike, pH 5.38
.35 g/gal = 3.5 g gypsum
.3 g/gal = 3.0 g cacl2
.6 mL/gal = 6 mL LA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.3qt/lb), your strike volume will exceeds the total water needed for the recipe (10.13g). Reduce mash thickness to 2.69qt/lb or increase pre-boil volume to 10.25g.    
WARNING: Mash tun capacity exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 10.8 gal (43.2 qt) and adding 1.58 gal (6.3 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 3.3 qt/lb 12.38 49.5  
Mash volume with grains 13.58 54.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.45 g | 25.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Smoked Oktoberfest" Märzen beer recipe by jlongstreet. All Grain, ABV 5.87%, IBU 19.24, SRM 9.83, Fermentables: (German - Vienna, Canadian - Munich Light, American - Smoked Malt, Belgian - Aromatic) Hops: (Warrior, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 15:56 UTC