Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 28th 2019
1.053
1.012
5.4%
65.5
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 g United Kingdom - Golden Promise275 g Golden Promise 37 3 24.2%
330 g German - Vienna330 g Vienna 37 4 29.1%
330 g German - Pilsner330 g Pilsner 38 1.6 29.1%
200 g United Kingdom - Wheat200 g Wheat 37 2 17.6%
1,135 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 70 min 29.43 19.2%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 80 min 36.07 23.1%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 57.7%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.14 g Table Salt Water Agt Mash 1 hr.
1 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
0.35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.6 L) 12
Mash volume with grains (equipment estimates 16.4 L) 12.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12  
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Alistair67. BIAB, ABV 5.38%, IBU 65.51, SRM 4.58, Fermentables: (Golden Promise, Vienna, Pilsner, Wheat) Hops: (Centennial) Other: (Epsom Salt, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 09:48 UTC