Tettnanger Pilsner - Beer Recipe - Brewer's Friend

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Tettnanger Pilsner

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday July 28th 2019
1.037
1.008
3.8%
28.4
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg German - Pilsner6.1 kg Pilsner 38 1.6 68.9%
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 18.1%
0.85 kg German - Carapils0.85 kg Carapils 35 1.3 9.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.4%
8.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 First Wort 90 min 4.27 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 80 min 3.83 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 70 min 3.75 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 60 min 3.63 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 50 min 3.45 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 40 min 3.18 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 30 min 2.79 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 20 min 2.2 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 10 min 1.31 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 0 min 10%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.42 g Epsom Salt Water Agt Mash 1 hr.
3.31 g Gypsum Water Agt Mash 1 hr.
3.23 g Baking Soda Water Agt Sparge 1 hr.
7.18 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Sparge 1 hr.
6.03 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
10 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 765 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough-in Temperature -- 66 °C 90 min
55 L Fly Sparge Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.55 L. Suggest reducing initial water volume to 45.4 L and adding 19.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 29.5
Mash volume with grains 35.3
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 44.8 L) 55.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 55
Total: 84.8  
Equipment Profile Used: System Default
"Tettnanger Pilsner" German Pilsner (Pils) beer recipe by JB's. All Grain, ABV 3.79%, IBU 28.39, SRM 3.16, Fermentables: (Pilsner, Munich Light, Carapils, Acidulated Malt) Hops: (Tettnanger) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulphite, Protofloc)
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  • Last Updated: 2019-08-19 18:01 UTC