German PIls - Beer Recipe - Brewer's Friend

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German PIls

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Hodge
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday July 27th 2019
1.050
1.008
5.6%
58.8
4.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - Pilsen9 lb Pilsen 37 1.9 43.9%
8 lb Avangard - Pale 2 Row8 lb Pale 2 Row 37 2 39%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 4.9%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 9.8%
0.50 lb Bestmalz - Vienna0.5 lb Vienna 37 3.8 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.8 First Wort 60 min 54.62 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 5.8 Whirlpool 0 min 4.14 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
3 g Gypsum Water Agt Mash 75 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 qt Hochkurz Infusion -- 145 °F 30 min
Hochkurz Temperature -- 158 °F 30 min
Hochkurz Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 4.95 gal (19.81 qt) sparge/top-off. 15.31 61.3  
Strike water volume (equipment estimates 14.96 g | 59.9 qt) 15.31 61.3  
Mash volume with grains (equipment estimates 16.6 g | 66.4 qt) 16.95 67.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 10.5 42  
Total: 15.31 61.3
Equipment Profile Used: System Default
"German PIls" German Pils beer recipe by Jerry Hodge. BIAB, ABV 5.61%, IBU 58.76, SRM 4.81, Fermentables: (Pilsen, Pale 2 Row, BEST Acidulated, Bonlander Munich Malt 10L, Vienna) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-07-27 13:04 UTC