Aussie Pale Ale (150 Spankings)
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Dr. Rudi10 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.83 |
14.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.92 |
14.3% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
6.5 |
14.3% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.05 |
14.3% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
42.9% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Steeping |
-- |
55 °C |
15 min |
|
|
Steeping |
-- |
66 °C |
45 min |
|
|
Steeping |
-- |
72 °C |
20 min |
|
|
Steeping |
-- |
75 °C |
10 min |
15.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18.8 |
Mash volume with grains
|
21.9 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Aussie Pale Ale (150 Spankings)" Blonde Ale beer recipe by carts. All Grain, ABV 4.75%, IBU 26.3, SRM 6.47, Fermentables: (Dextrine Malt, American Ale Malt, Light Crystal Malt) Hops: (Dr. Rudi, Amarillo, Galaxy, Willamette, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 05:29 UTC