Cap de Roue - Beer Recipe - Brewer's Friend

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Cap de Roue

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday July 27th 2019
1.055
1.014
5.4%
26.7
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - CaraMunich2.5 kg CaraMunich 33 50 45.5%
2.50 kg American - Rye2.5 kg Rye 38 3.5 45.5%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Goldings28 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 15.12 50%
28 g Goldings28 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 11.62 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 21
Estimated amount in fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Cap de Roue" No Profile Selected beer recipe by PatrickB57. All Grain, ABV 5.37%, IBU 26.74, SRM 23.06, Fermentables: (CaraMunich, Rye, Smoked Malt) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 02:24 UTC