Fotballpils - Beer Recipe - Brewer's Friend

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Fotballpils

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bryggselv.no
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 89.3%
0.48 kg German - CaraHell0.48 kg CaraHell 34 11 5.4%
0.48 kg American - Wheat0.48 kg Wheat 38 1.8 5.4%
8.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Perle48 g Perle Hops Pellet 8.2 First Wort 0 min 30.71 23.1%
24 g Perle24 g Perle Hops Pellet 8.2 Boil 15 min 6.47 11.5%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 15 min 5.53 11.5%
16 g Perle16 g Perle Hops Pellet 8.2 Boil 2 min 0.74 7.7%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 2 min 1.26 15.4%
40 g Perle40 g Perle Hops Pellet 8.2 Dry Hop Day 7 19.2%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop Day 7 11.5%
208 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 L Infusion -- 64 °C 90 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.27 L. Suggest reducing initial water volume to 45.4 L and adding 3.87 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 25.1
Mash volume with grains 31
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 34 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Fotballpils" International Pale Lager beer recipe by bryggselv.no. All Grain, ABV 5.92%, IBU 44.7, SRM 3.83, Fermentables: (Pilsner, CaraHell, Wheat) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 22:42 UTC