Cream Stout - Beer Recipe - Brewer's Friend

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Cream Stout

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: El Malón
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday July 26th 2019
1.063
1.018
5.8%
19.1
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 62.9%
12.50 kg American - Munich - 60L12.5 kg Munich - 60L 33 60 15.7%
4 kg American - Black Malt4 kg Black Malt - (late boil kettle addition) 28 500 5%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L - (late boil kettle addition) 33 120 3.8%
3 kg American - Chocolate3 kg Chocolate - (late boil kettle addition) 29 350 3.8%
3 kg Flaked Oats3 kg Flaked Oats - (late boil kettle addition) 33 2.2 3.8%
79.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Columbus140 g Columbus Hops Pellet 15 Boil 45 min 19.11 100%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 65 °C 60 min
180 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.4 L. Suggest reducing initial water volume to 42.77 L and adding 231 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 283.88 L 234.1
Strike water volume at mash thickness of 3.1 L/kg 234.1
Mash volume with grains 283.9
Grain absorption losses -75.5
Remaining sparge water volume 142.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 273.8 L) 300
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 296.2 L) 270
Estimated amount in fermentor 270
Total: 376.4  
Equipment Profile Used: System Default
"Cream Stout" American Stout beer recipe by El Malón. All Grain, ABV 5.84%, IBU 19.11, SRM 43, Fermentables: (Pale Ale, Munich - 60L, Black Malt, Lactose (Milk Sugar), Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 23:55 UTC