Raspberry Imperial Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Imperial Amber Ale

262 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday July 26th 2019
1.079
1.018
8.1%
34.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Muntons - Maris Otter4.5 lb Maris Otter 38 2.3 59.2%
0.40 lb Briess - Bonlander Munich Malt 10L0.4 lb Bonlander Munich Malt 10L 35.9 10 5.3%
0.30 lb Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L 35.4 40 3.9%
0.20 lb Briess - Caramel Malt - 120L0.2 lb Caramel Malt - 120L 34.5 120 2.6%
0.20 lb Briess - Victory Malt0.2 lb Victory Malt 34.5 28 2.6%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 26.3%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Horizon8 g Horizon Hops Pellet 12.5 Boil 120 min 29.35 40%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 10 min 2.93 15%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 10 min 2.05 15%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 0 min 15%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 0 min 15%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz freeze dried raspberries Flavor Primary 4 days
100 g dark brown sugar Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.73 g | 26.9 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 5.81 23.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Raspberry Imperial Amber Ale" American Amber Ale beer recipe by Bmayf9. BIAB, ABV 8.1%, IBU 34.33, SRM 13.64, Fermentables: (Maris Otter, Bonlander Munich Malt 10L, Caramel Malt - 40L, Caramel Malt - 120L, Victory Malt, Pale Ale Malt 2-Row) Hops: (Horizon, Centennial, Cascade) Other: (freeze dried raspberries, dark brown sugar)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 02:52 UTC