Neipa - Beer Recipe - Brewer's Friend

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Neipa

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: avanti
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday July 26th 2019
1.055
1.013
5.5%
21.7
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg US - Pale 2-Row40 kg Pale 2-Row 37 1.8 74.1%
5 kg American - Wheat5 kg Wheat 38 1.8 9.3%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 9.3%
4 kg BA Malt - Carapils4 kg Carapils 34 4 7.4%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 17.56 66.7%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.18 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Irish Moss Fining Boil 10 min.
1,000 g Citric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.64 L. Suggest reducing strike water volume to 9.76 L and adding 152.24 L sparge/top-off. 162
Strike water volume at mash thickness of 3 L/kg 162
Mash volume with grains 197.6
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 100.1 L) 107.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 200
Going into fermentor 200
Total: 269.9  
Equipment Profile Used: System Default
"Neipa" Scottish Export beer recipe by avanti. All Grain, ABV 5.49%, IBU 21.74, SRM 4.19, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils) Hops: (Cascade, Styrian Goldings) Other: (Irish Moss, Citric acid)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-23 11:57 UTC