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STOUT

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday July 26th 2019
1.058
1.017
5.4%
0.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg German - Pale Ale7.4 kg Pale Ale 39 2.3 72.5%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 5.9%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 6.9%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 2.5%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.9%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 3.9%
10.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 20.4 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 45.7 L) 44
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"STOUT" American Stout beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 0, SRM 35.03, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Flaked Oats, Flaked Barley, Black Malt, Chocolate, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 04:37 UTC