Tropical Blast Session IPA - Beer Recipe - Brewer's Friend

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Tropical Blast Session IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday July 26th 2019
1.061
1.016
5.8%
65.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 38.4%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 38.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row 37 1.8 5.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.8%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 5.8%
0.50 lb Crisp Malting - Flaked Torredied Oats0.5 lb Flaked Torredied Oats 33 3.2 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 28.77 17.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.78 11.9%
0.50 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 15 min 20.94 11.9%
0.25 oz Yakima Valley - Centennial (8.4 AA)0.25 oz Yakima Valley - Centennial (8.4 AA) Hops Leaf/Whole 8.4 Boil 10 min 2.66 6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.9%
0.50 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 3 days 11.9%
1.20 oz citra1.2 oz citra Hops Leaf/Whole 13.1 Dry Hop 3 days 28.6%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
 
Notes
  • Dry-hopped 0.5 oz Citra and 0.5 oz Mosaic in primary on day 7
  • Dry-hopped 1 oz Citra in in primary on day 10
  • Added 2.5 lbs frozen mango on day 14 (letting sit for a week).
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  • Last Updated: 2019-08-18 22:10 UTC