Hoppy Session Wheat - Beer Recipe - Brewer's Friend

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Hoppy Session Wheat

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 26th 2019
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OG: 1.036 FG: 1.005 ABV: 4.1% IBU: 45

1.044
1.012
4.3%
47.4
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.2%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 43.2%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrior0.5 oz warrior Hops Pellet 16.8 Boil 60 min 32.53 20%
1 oz amarillo1 oz amarillo Hops Pellet 7.7 Whirlpool 30 min 5.24 40%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool 30 min 9.6 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 155 °F 60 min
18 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Hoppy Session Wheat" American Wheat Beer recipe by Brewer #180709. All Grain, ABV 4.27%, IBU 47.38, SRM 4.13, Fermentables: (Pale 2-Row, Wheat Malt, White, CaraVienne, Flaked Oats, Flaked Wheat) Hops: (warrior, amarillo, Citra) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 00:25 UTC