PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 25th 2019
1.046
1.010
4.7%
23.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Pilsen150 kg Pilsen 36 1.8 45.5%
150 kg United Kingdom - Pale 2-Row150 kg Pale 2-Row 38 2.5 45.5%
30 kg United Kingdom - Wheat30 kg Wheat 37 2 9.1%
330 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 1.86 0.8%
3,000 g Amarillo3000 g Amarillo Hops Pellet 8.2 Whirlpool 60 min 7.46 24.8%
3,000 g El Dorado3000 g El Dorado Hops Pellet 15.7 Whirlpool 60 min 14.27 24.8%
3,000 g El Dorado3000 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 24.8%
3,000 g Amarillo3000 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 24.8%
12,100 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1656.2 L. Suggest reducing initial water volume to 45.4 L and adding 1610.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1042.8 L 825
Strike water volume at mash thickness of 2.5 L/kg 825
Mash volume with grains 1042.8
Grain absorption losses -330
Remaining sparge water volume 1205.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1656.2 L) 1700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 1693.8 L) 1650
Hops absorption losses (whirlpool, hop stand) -30
Estimated amount in fermentor 1620
Total: 2030.9  
Equipment Profile Used: System Default
"PALE ALE" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.7%, IBU 23.59, SRM 3.57, Fermentables: (Pilsen, Pale 2-Row, Wheat) Hops: (Simcoe, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 15:24 UTC