190725 - Imperial Milk Porter - Beer Recipe - Brewer's Friend

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190725 - Imperial Milk Porter

375 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Thursday July 25th 2019
1.111
1.035
10.0%
46.1
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 21.7%
2 lb American - Special Roast2 lb Special Roast 33 50 8.7%
2 lb United Kingdom - Wheat2 lb Wheat 37 2 8.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
1 lb American - Victory1 lb Victory 34 28 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 41.14 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 each Wyeast - Beer Nutrient Other Boil 10 min.
2 each vanilla bean Flavor Secondary 7 days
4 oz Hazelnut Extract Flavor Kegging 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 155 °F 60 min
2.15 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"190725 - Imperial Milk Porter" Baltic Porter beer recipe by =DCB=. All Grain, ABV 9.99%, IBU 46.12, SRM 25.41, Fermentables: (Maris Otter Pale, Pale 2-Row, Special Roast, Wheat, Caramel / Crystal 120L, Caramel / Crystal 40L, Lactose (Milk Sugar), Victory) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Wyeast - Beer Nutrient, vanilla bean, Hazelnut Extract)
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  • Last Updated: 2019-07-26 13:08 UTC