Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | US - Pale 2-Row | 37 | 1.8 | 80% | |
0.75 kg | American - Munich - Light 10L | 33 | 10 | 12% | |
0.50 kg | German - Carapils | 35 | 1.3 | 8% | |
6.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum (15 AA) | Pellet | 14.2 | Boil | 60 min | 49.07 | 28.6% | |
0.50 oz | Magnum (15 AA) | Pellet | 14.2 | Boil | 30 min | 18.86 | 14.3% | |
1 oz | Falconer's Flight (10 AA) | Pellet | 11.3 | Boil | 5 min | 7.78 | 28.6% | |
1 oz | Falconer's Flight (10 AA) | Pellet | 11.3 | Boil | 0 min | 28.6% | ||
3.50 oz / $ 0.00 |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 16.3 |
Mash volume with grains | 20.4 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 17.9 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 33.7 |
Equipment Profile Used: | System Default |