41. Peanutbutter stout - Beer Recipe - Brewer's Friend

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41. Peanutbutter stout

274 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday July 25th 2019
1.089
1.018
9.3%
38.3
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 53.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.6%
1 kg Briess - Barley, Flaked1 kg Barley, Flaked 32.2 1.4 10.6%
1 kg BSG - Flaked White Wheat1 kg Flaked White Wheat 36 1.6 10.6%
0.60 kg Belgian - Cara 45L0.6 kg Cara 45L 34 42 6.4%
0.60 kg Belgian - De-Bittered Black0.6 kg De-Bittered Black 34 566 6.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 90 min 38.33 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.1
Mash volume with grains 35.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 8.1 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

880gram pindas toegevoegd tijdens koken. 90min mee koken

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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 14:20 UTC