8B Normal Beer - Beer Recipe - Brewer's Friend

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8B Normal Beer

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: CJ
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday November 20th 2013
1.044
1.012
4.2%
36.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 90.4%
223 g United Kingdom - Crystal 60L223 g Crystal 60L 34 60 4.8%
223 g United Kingdom - Munich223 g Munich 37 6 4.8%
4,646 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 9.3 Boil 60 min 31.16 33.3%
25 g Celeia25 g Celeia Hops Leaf/Whole 5.5 Boil 15 min 4.92 33.3%
25 g Celeia25 g Celeia Hops Leaf/Whole 5.5 Aroma 0 min 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 17
Grain absorption losses -4.6
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 23
Estimated amount in fermentor 23
Total: 34  
Equipment Profile Used: System Default
"8B Normal Beer" Special/Best/Premium Bitter beer recipe by CJ. All Grain, ABV 4.15%, IBU 36.08, SRM 7.76, Fermentables: (Maris Otter Pale, Crystal 60L, Munich) Hops: (Northdown, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-20 17:55 UTC