Imperial Dark Dry Hopped Sour Ale
305 calories
31.2 g
330 ml
23.4 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
6.3% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
19.7 |
31.3% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
16.94 |
31.3% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
31.3% |
320 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
26.4 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-8.8 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
11.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"Imperial Dark Dry Hopped Sour Ale" Oud Bruin beer recipe by GLJ. All Grain, ABV 9.67%, IBU 36.64, SRM 86.3, Fermentables: (Pilsner, De-Husked Caraf II) Hops: (Magnum, Centennial, Amarillo)
Last Updated and Sharing
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- Last Updated: 2019-07-25 08:50 UTC