NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday July 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 72.7%
400 g Munich400 g Munich 37 6 7.3%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 20%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16.6 Boil 60 min 27.78 5.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.8 Boil 5 min 2.94 5.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 6.2 7.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 5.44 7.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 3.74 7.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Whirlpool 30 min 5.61 7.2%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.1%
278 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.02 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.64 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by craig Evans. All Grain, ABV 6.1%, IBU 51.69, SRM 5.2, Fermentables: (Ale Malt, Munich, Flaked Oats) Hops: (Columbus, Amarillo, Galaxy, Mosaic, Simcoe)
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  • Last Updated: 2021-03-23 14:58 UTC