Zombie Teton - Beer Recipe - Brewer's Friend

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Zombie Teton

232 calories 24.1 g 480 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Teton Beer
Calories: 232 calories (Per 480ml)
Carbs: 24.1 g (Per 480ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday July 25th 2019
1.052
1.013
5.0%
41.2
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 77.6%
1.10 kg American - Munich - Light 10L1.1 kg Munich - Light 10L 33 10 9.5%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 4.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.3%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 First Wort 0 min 9.6 8.3%
45 g Citra45 g Citra Hops Pellet 11 Boil 15 min 14.05 15%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 11.41 16.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 5.02 13.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 1.09 13.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Montevideo - Pinar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 46 55 27 82 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.7 L/kg 42.3
Mash volume with grains 50
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 24.9 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 72.5  
Equipment Profile Used: System Default
"Zombie Teton" American Pale Ale beer recipe by Teton Beer. All Grain, ABV 5.03%, IBU 41.16, SRM 8.33, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 01:29 UTC