Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Pale Ale Malt | 37 | 2.5 | 56.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.6% | |
1 lb | Briess - Victory Malt | 34.5 | 28 | 5.6% | |
60 oz | Pumpkin (canned) | 1 | 0 | 21.1% | |
16 oz | Rice Hulls | 0 | 0 | 5.6% | |
16 oz | Brown Sugar | 45 | 15 | 5.6% | |
17.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) | Pellet | 4.9 | Boil | 60 min | 17.29 | 50% | |
1 oz | Hallertau Tradition (Germany) | Pellet | 4.9 | Boil | 5 min | 3.45 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.40 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.80 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 hr. | |
1.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.40 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Gypsum | Water Agt | Sparge | 1 hr. | |
1.20 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 156 °F | 60 min | |
2 gal | Sparge | -- | 163 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.43 g | 33.7 qt) | 8.35 | 33.4 |
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) | 9.39 | 37.6 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.52 | 2.1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.35 | 33.4 |
Equipment Profile Used: | System Default |