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citra bomb

212 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday July 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 49%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 20.4%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 10.2%
2 lb American - Rice Hulls2 lb Rice Hulls 0 0 8.2%
2 lb Weyermann - Carapils2 lb Carapils 37 1.8 8.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 23.05 4.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 25.07 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 66 °F 3 days 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 155 °F 60 min
Strike -- 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 1.02 g | 4.1 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 10.19 40.8
Equipment Profile Used: System Default
"citra bomb" Specialty IPA: New England IPA beer recipe by seguar. All Grain, ABV 5.3%, IBU 48.11, SRM 6.65, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Rice Hulls, Carapils, Lactose (Milk Sugar)) Hops: (Citra) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 19:29 UTC