NEIPA TAKE 2 - Beer Recipe - Brewer's Friend

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NEIPA TAKE 2

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday July 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 37.8%
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 37 1.7 43.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 2.7%
18.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"NEIPA TAKE 2" No Profile Selected beer recipe by Itzjbk. All Grain, ABV 8.51%, IBU 0, SRM 5.72, Fermentables: (Pilsen Malt 2-Row, Standard 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Caramel Malt - 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 17:06 UTC