Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pilsner | 37 | 1.8 | 73.9% | |
2 lb | American - Vienna | 35 | 4 | 17.4% | |
1 lb | German - Munich Light | 37 | 6 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 11.6 | Boil | 60 min | 12.49 | 7.7% | |
1 oz | Motueka | Leaf/Whole | 4 | Aroma | 15 min | 7.77 | 30.8% | |
2 oz | Wakatu | Pellet | 7.4 | Aroma | 5 min | 12.7 | 61.5% | |
3.25 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 149 °F | 75 min | |
3 gal | Sparge | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.06 g | 36.2 qt) | 8.69 | 34.8 |
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) | 9.61 | 38.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |