Golden Sour - Beer Recipe - Brewer's Friend

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Golden Sour

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jack Miles
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday July 24th 2019
1.038
1.009
3.7%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - Pale Ale Malt 2-Row4.25 lb Pale Ale Malt 2-Row 36.8 3.5 71.4%
1.70 lb Briess - DME Pilsen Light1.7 lb DME Pilsen Light 45 2 28.6%
5.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 100%
1 oz / $ 0.00
 
Yeast
GigaYeast - Farmhouse Sour
Amount:
1 Each
Cost:
Attenuation (avg):
89%
Flocculation:
N/A
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Golden Sour" Berliner Weisse beer recipe by Jack Miles. All Grain, ABV 3.72%, IBU 0, SRM 3.63, Fermentables: (Pale Ale Malt 2-Row, DME Pilsen Light) Hops: (Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2020-01-19 01:17 UTC