Mangose - Beer Recipe - Brewer's Friend

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Mangose

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fergal S
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday July 24th 2019
1.044
1.009
4.6%
10.8
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.29 kg United Kingdom - Wheat2.29 kg Wheat 37 2 48.3%
2.25 kg United Kingdom - Pilsen2.25 kg Pilsen 36 1.8 47.5%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 4.2%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 6.9 Boil 60 min 4.32 10%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 6.9 Boil 10 min 4.7 30%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 6.9 Whirlpool at 75 °C 10 min 1.8 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Other 1 hr.
2 L Mango Puree Flavor Secondary 7 days
9 g Table Salt Water Agt Boil 15 min.
10 g Indian Coriander Water Agt Boil 1 min.
 
Yeast
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
N/A
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
- Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Infusion -- 67 °C 30 min
Mash Out Temperature -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Won the people's choice award at keg competition hosted by brick brewery in Peckham, London in 2019.
https://twitter.com/brick_brewery/status/1173190341169729536?s=20



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 14:32 UTC