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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 24th 2019
1.048
1.012
4.7%
31.4
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 68%
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 19.4%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 5.8%
2 kg United Kingdom - Dextrine Malt2 kg Dextrine Malt 33 1.8 3.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 1.9%
0.50 kg Crisp Malting - Crystal Extra Dark - 120L0.5 kg Crystal Extra Dark - 120L 35 120 1%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Leaf/Whole 10.5 Boil 90 min 26.39 25%
200 g Styrian Goldings200 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 20 min 4.98 25%
200 g Styrian Goldings200 g Styrian Goldings Hops Leaf/Whole 3.5 Aroma 0 min 25%
200 g Fuggles200 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 25%
800 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 38 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.7 L. Suggest reducing initial water volume to 45.4 L and adding 184.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 188.49 L. Suggest reducing strike water volume to 11.41 L and adding 143.09 L sparge/top-off. 154.5
Strike water volume at mash thickness of 3 L/kg 154.5
Mash volume with grains 188.5
Grain absorption losses -51.5
Remaining sparge water volume (equipment estimates 127.6 L) 177.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 229.7 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 220
Going into fermentor 220
Total: 332.4  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 31.37, SRM 23.76, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Chocolate, Dextrine Malt, Carapils (Dextrine Malt), Crystal Extra Dark - 120L) Hops: (Mosaic, Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 05:20 UTC