Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | US - Pale 2-Row | 37 | 1.8 | 78.4% | |
1 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 19.6% | |
0.10 kg | New Zealand - Sour Grapes Malt | 34 | 2.03 | 2% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 9.47 | 14.3% | |
10 g | Amarillo | Pellet | 8.6 | Dry Hop at 20 °C | 4 days | 28.6% | ||
10 g | Galaxy | Pellet | 14.25 | Dry Hop at 20 °C | 4 days | 28.6% | ||
10 g | Mosaic | Pellet | 12.5 | Dry Hop at 20 °C | 4 days | 28.6% | ||
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1,000 g | Passion Fruit | Flavor | Secondary | 0 min. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Steeping | -- | 66 °C | 90 min | |
28 L | Fly Sparge | -- | 78 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.3 |
Mash volume with grains | 18.7 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 18.4 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 28.9 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 21 L) | 21.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.9 L) | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |