British Brown Ale - ECOLECUÁ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

British Brown Ale - ECOLECUÁ

110 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday July 24th 2019
1.036
1.009
3.5%
17.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.9%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 4.4%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 4.4%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 6 Boil 60 min 13.29 66.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 3.83 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 29.5 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"British Brown Ale - ECOLECUÁ" Southern English Brown beer recipe by ECOLECUÁ. All Grain, ABV 3.51%, IBU 17.12, SRM 12.7, Fermentables: (Pale Ale, Brown, Caramel / Crystal 30L, Chocolate) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 00:25 UTC