Stoccareddo Stout - Beer Recipe - Brewer's Friend

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Stoccareddo Stout

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday July 23rd 2019
1.066
1.016
6.5%
32.7
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pale Ale13 kg Pale Ale 38 3.4 65%
3 kg United Kingdom - Crystal 55L3 kg Crystal 55L 34 55 15%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 15%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Challenger90 g Challenger Hops Leaf/Whole 10 Boil 60 min 32.69 100%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 40 °C --
20 L Sparge -- 72 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.2 L. Suggest reducing strike water volume to 32.2 L and adding 29.8 L sparge/top-off. 62
Strike water volume at mash thickness of 3.1 L/kg 62
Mash volume with grains 75.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 25.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 90.9  
Equipment Profile Used: System Default
"Stoccareddo Stout" Foreign Extra Stout beer recipe by Furiati. All Grain, ABV 6.47%, IBU 32.69, SRM 47.36, Fermentables: (Pale Ale, Crystal 55L, Roasted Barley, Flaked Barley) Hops: (Challenger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 20:44 UTC