Short and Shoddy Wheat - Beer Recipe - Brewer's Friend

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Short and Shoddy Wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DRD
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.052
1.013
5.1%
78.2
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.94 38.5%
0.80 oz Apollo0.8 oz Apollo Hops Pellet 20 Boil 60 min 53.21 61.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.6 5 66 2 221.1 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Added zest of 4 lemons at flameout and 4 after primary fermentation.

Preboil gravity: 1.048
OG:1.050
FG: 1.020

Last Updated and Sharing
 
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  • Last Updated: 2019-08-03 15:39 UTC