Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.97 liters
Post Boil Size: 16.47 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 23rd 2019
1.050
1.009
5.4%
28.3
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 71.4%
0.80 kg Flaked Rice0.8 kg Flaked Rice 40 0.5 28.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum (15 AA)4 g Magnum (15 AA) Hops Pellet 10.2 Boil 60 min 8.15 7.4%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.9 Boil 5 min 11.85 46.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.9 Whirlpool at 90 °C 30 min 8.29 46.3%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
25 Milliliters
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Strike 70 °C 68 °C 60 min
10.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14.1 L) 16.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.3 L) 14
Total: 24.7  
Equipment Profile Used: System Default
"Japanese Rice Lager" International Pale Lager beer recipe by Ramez. All Grain, ABV 5.38%, IBU 28.28, SRM 2.71, Fermentables: (Pilsner, Flaked Rice) Hops: (Magnum (15 AA), Sorachi Ace) Other: (Lactic acid)
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  • Last Updated: 2021-06-14 13:08 UTC