ANDP-IPA2019
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
41.7 |
24.2% |
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
40 min |
17.08 |
11.3% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
0 min |
|
64.5% |
124 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
44 g |
Magnum (Pellet) 44 g Magnum (Pellet) Hops |
|
58.78 |
35.5% |
80 g |
Mosaic (Pellet) 80 g Mosaic (Pellet) Hops |
|
|
64.5% |
124 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
ANDP - Ideal Pale Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
65 °C |
30 min |
|
|
Sparge |
-- |
72 °C |
30 min |
|
|
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
11.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 23.4 L)
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"ANDP-IPA2019" English IPA beer recipe by Mr_Fix. All Grain, ABV 6.19%, IBU 58.78, SRM 11.64, Fermentables: (Pale Ale, Caramel Malt - 120L, Wheat, Flaked Oats) Hops: (Magnum, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-19 20:20 UTC