ANDP-IPA2019 - Beer Recipe - Brewer's Friend

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ANDP-IPA2019

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday July 23rd 2019
1.061
1.014
6.2%
58.8
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 69%
0.30 kg Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L 34.5 120 5.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.3 Boil 60 min 41.7 24.2%
14 g Magnum14 g Magnum Hops Pellet 13.3 Boil 40 min 17.08 11.3%
80 g Mosaic80 g Mosaic Hops Pellet 11.7 Boil 0 min 64.5%
124 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
ANDP - Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 300 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 30 min
Sparge -- 72 °C 30 min
Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.4 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"ANDP-IPA2019" English IPA beer recipe by Mr_Fix. All Grain, ABV 6.19%, IBU 58.78, SRM 11.64, Fermentables: (Pale Ale, Caramel Malt - 120L, Wheat, Flaked Oats) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 20:20 UTC