simtra - Beer Recipe - Brewer's Friend

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simtra

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday July 23rd 2019
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1.064
1.015
6.3%
69.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 First Wort 60 min 21.34 4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.89 10.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.55 5.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 15 min 7.29 10.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 6.87 10.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 5.69 10.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 4.39 10.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 20 min 5.07 10.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.1%
9.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 180 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 151 °F 65 min
14 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"simtra" American IPA beer recipe by Adogbrews. All Grain, ABV 6.33%, IBU 69.1, SRM 5.14, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, White Wheat, Malted Naked Oats) Hops: (Columbus, Simcoe, Citra, Galaxy)
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  • Last Updated: 2019-07-25 20:58 UTC