ENGLISH IPA - Beer Recipe - Brewer's Friend

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ENGLISH IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jose Luis Giarone BRAGGOT
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday July 22nd 2019
1.060
1.014
6.0%
40.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg American - Pale Ale45 kg Pale Ale 37 3.5 86.5%
5 kg Maltear - Caramelo 605 kg Caramelo 60 34 60 9.6%
2 kg Maltear - Carapils2 kg Carapils 35 1 3.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Cascade350 g Cascade Hops Pellet 7 Boil 60 min 31.17 36.8%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 5 min 7.1 42.1%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 5 min 2.28 21.1%
950 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
230 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 69 °C 30 min
Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.45 L. Suggest reducing initial water volume to 45.4 L and adding 165.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.32 L. Suggest reducing strike water volume to 11.08 L and adding 144.92 L sparge/top-off. 156
Strike water volume at mash thickness of 3 L/kg 156
Mash volume with grains 190.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 107.4 L) 136.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.5 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 200
Going into fermentor 200
Total: 292.9  
Equipment Profile Used: System Default
"ENGLISH IPA" English IPA beer recipe by Jose Luis Giarone BRAGGOT. All Grain, ABV 6.02%, IBU 40.56, SRM 11.31, Fermentables: (Pale Ale, Caramelo 60, Carapils) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 23:50 UTC