Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - DME Pilsen Light | 43 | 2 | 62.5% | |
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 12.5% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Vienna | 37 | 4 | 12.5% | |
1 lb | Cara 45L | 34 | 42 | 12.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 25.39 | 33.3% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 2.75 | 16.7% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 4.32 | 16.7% | |
0.50 oz | Saaz | Pellet | 3.5 | Aroma | 0 min | 16.7% | ||
0.50 oz | Styrian Goldings | Pellet | 5.5 | Aroma | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 15.01 psi Temp: 38 °F CO2 Level: 2.86 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) | 6.79 | 27.2 |
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) | 6.95 | 27.8 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.46 | 1.8 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.79 | 27.2 |
Equipment Profile Used: | System Default |