American IPA/Kveik - Beer Recipe - Brewer's Friend

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American IPA/Kveik

212 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LalauCWB
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Monday July 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter 37 2.6 53.8%
3 kg American - Caramel / Crystal 15L3 kg Caramel / Crystal 15L 35 15 46.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 60 min 38.48 25%
14.15 g Centennial14.15 g Centennial Hops Leaf/Whole 10 Boil 15 min 7.88 12.5%
14.15 g Centennial14.15 g Centennial Hops Leaf/Whole 10 Boil 0 min 12.5%
28.35 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)28.35 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 5 days 25%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 5 days 25%
113.35 g / $ 0.00
 
Yeast
White Labs - WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 69 °C 60 min
Top Off -- 77 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"American IPA/Kveik" American IPA beer recipe by LalauCWB. All Grain, ABV 6.08%, IBU 46.36, SRM 12.66, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 15L) Hops: (Citra, Centennial, Cascade LupuLN2 (Cryo), Loral LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 00:38 UTC