Gotham's Pretty Rough - Beer Recipe - Brewer's Friend

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Gotham's Pretty Rough

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Corgi Brewing Company
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday July 22nd 2019
1.078
1.014
8.4%
51.9
51.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 4.64 76.7%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 7.04 16.7%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 1399.5 1.7%
0.10 kg Crisp Malting - Chocolate0.1 kg Chocolate 32.66 1199.36 1.7%
0.10 kg Crisp Malting - Crystal Dark - 77L0.1 kg Crystal Dark - 77L 33.1 203.98 1.7%
0.10 kg Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L 35 318.73 1.7%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Enigma10 g Enigma Hops Pellet 16.4 Boil at 100 °C 60 min 19.07 12.5%
10 g Enigma10 g Enigma Hops Pellet 16.4 Boil at 100 °C 50 min 18.13 12.5%
10 g Enigma10 g Enigma Hops Pellet 16.4 Boil at 100 °C 30 min 14.65 12.5%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9.6 Boil at 92 °C 0 min 37.5%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.6 Dry Hop at 20 °C 2 days 25%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
2.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Porthcawl, Bridgend, Wales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 67 °C 60 min
10 L Sparge -- 65 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains (equipment estimates 13 L) 19
Grain absorption losses -6
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 6
Going into fermentor 23
Total: 29.9  
Equipment Profile Used: System Default
"Gotham's Pretty Rough" Specialty IPA: Black IPA beer recipe by Corgi Brewing Company. All Grain, ABV 8.36%, IBU 51.86, SRM 51.11, Fermentables: (Pale Ale, Pale Rye, Carafa III, Chocolate, Crystal Dark - 77L, Crystal Extra Dark - 120L) Hops: (Enigma, Hallertau Blanc) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 20:36 UTC