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Awesome Recipe

325 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Monday July 22nd 2019
1.104
1.028
10.0%
25.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Munich4 kg Munich 38 6 44.9%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 11.2%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 33.7%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 2.2%
0.20 kg Belgian - De-Bittered Black0.2 kg De-Bittered Black 34 566 2.2%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 3.4%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.77 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Secondary 0 min.
2 each cinnamon sticks Flavor Secondary 0 min.
2 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
100 g dates Flavor Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 6.7 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.7  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 9.98%, IBU 25.77, SRM 35.19, Fermentables: (Munich, Munich - Dark 20L, Pilsner, CaraMunich, De-Bittered Black, Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (vanilla bean, cinnamon sticks, Beer Nutrient, dates )
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 17:57 UTC