Appelholm Oktoberfest
201 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.65 |
62.5% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.85 |
37.5% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
25.5 |
100% |
40 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 85.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.4 L)
|
19.6 |
Mash volume with grains (equipment estimates 24.5 L)
|
21.7 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.3 L)
|
15.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9.5 |
Top off amount
|
2 |
Volume into fermentor
|
11.5 |
Total:
|
19.6
|
Equipment Profile Used: |
System Default |
"Appelholm Oktoberfest" Märzen beer recipe by TheKarl. BIAB, ABV 6.32%, IBU 25.5, SRM 9.86, Fermentables: (Vienna, Munich Light, Crystal 60L, Pilsner) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 18:40 UTC