Appelholm Oktoberfest - Beer Recipe - Brewer's Friend

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Appelholm Oktoberfest

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday July 22nd 2019
1.065
1.017
6.3%
25.5
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Vienna1.6 kg Vienna 37 4 49.8%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 23.4%
0.16 kg United Kingdom - Crystal 60L0.16 kg Crystal 60L 34 60 5%
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 21.8%
3.21 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 19.65 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 5.85 37.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 320 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 19.6
Mash volume with grains (equipment estimates 24.5 L) 21.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 15.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Top off amount 2
Volume into fermentor 11.5
Total: 19.6  
Equipment Profile Used: System Default
"Appelholm Oktoberfest" Märzen beer recipe by TheKarl. BIAB, ABV 6.32%, IBU 25.5, SRM 9.86, Fermentables: (Vienna, Munich Light, Crystal 60L, Pilsner) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-06-04 18:40 UTC